Vegan Sweets That Take You Back: Classic British Flavours, No Gelatine Needed

If you’ve ever wished you could enjoy classic pick-and-mix without worrying about animal ingredients, you’re in the right place. At Gummy Galaxy, we’re rewriting the rules of retro confectionery with an entire universe of vegan sweets that are just as chewy, flavourful, and nostalgic as the classics you grew up loving.

As more people in the UK turn towards plant-based lifestyles, the demand for vegan sweets, gelatine free sweets, and even healthy gummies has risen rapidly. Today, you don’t need to compromise on taste to enjoy treats that align with your values and we’re here to prove it.

What Are Vegan Sweets?

Vegan sweets are treats made without animal-derived ingredients, including gelatine, beeswax, carmine, and dairy. Instead, plant-based alternatives are used and they deliver the same satisfying chewy textures and vibrant colours found in traditional retro sweets.

From fizzy gummies and sour chews to classic British pick-and-mix favourites, vegan confectionery now rivals traditional sweets in taste and texture.

Why Choose Vegan Sweets?

Whether you follow a vegan lifestyle, avoid gelatine, or simply want more ethical food choices, vegan sweets offer numerous benefits:

• They avoid animal-derived ingredients
• They provide transparency around ingredients
• Many are naturally free from dairy and eggs
• They align with more sustainable choices

Best of all, you can still enjoy the same fun, nostalgia and flavours you remember from childhood.

Retro Flavours, Modern Ingredients

At Gummy Galaxy, we specialise in classic British flavours with modern, ethical twists. Our collection includes:

• Fizzy Cola Bottles
• Sour Gummies and Chews
• Plant-Based Jelly Mixes
• Retro Pick-and-Mix Classics
• Fruit-Flavoured Hard Sweets

If you grew up loving corner-shop treats, we aim to recreate those experiences with vegan-friendly ingredients.

Are Vegan Sweets Healthy?

Sweets will always be a treat but vegan sweets often feature simpler ingredient lists and plant-based gelling agents. At Gummy Galaxy, we also offer healthy gummies with reduced sugar and more natural flavourings, providing an option for those who want to indulge a little more mindfully.

While they’re not designed to replace fruit and vegetables in your diet, vegan sweets can offer a more transparent and less artificial choice when compared with some traditional confectionery.

Gelatine Free Sweets: What Makes Them Different?

Gelatine is the ingredient typically responsible for the chewiness in gummy sweets. It’s made from animal collagen, which is why it’s not suitable for vegans or vegetarians. Traditional gummies use gelatine, which is derived from animal collagen. Our gelatine free sweets use plant-based substitutes such as:

• Pectin
• Starch
• Agar

These ingredients mimic the familiar gummy texture without relying on animal products. That makes them suitable for:

• Vegans
  
• Vegetarians
• Halal dietary needs
• Anyone avoiding gelatine

The best part? The flavour and texture remain authentic and enjoyable.

The Gummy Galaxy Difference

There are many places to buy sweets—but Gummy Galaxy isn’t just another retailer. We’re a British retro-inspired sweet shop dedicated to inclusivity, nostalgia, and plant-powered joy.

What sets us apart?

• Classic flavours recreated with vegan ingredients
• A wide range of gelatine free sweets
• Options suitable for both kids and adults
• We provide delivery all over the UK and free shipping on orders above £30.
• Pick-and-mix bundles for any occasion
• Gift-ready packaging for birthdays and events

We want everyone to experience the excitement of opening a bag of sweets without checking the label for gelatine or animal-based ingredients.

Are Vegan Sweets Perfect for Every Occasion? 

Vegan sweets are incredibly versatile, which makes  them ideal for:

• Birthday parties
• Office sharing
• Gift hampers
• Stocking fillers
• Favour bags
• Themed events
• Movie nights
• Wedding Favours
• Cosy Nights In

Because they’re inclusive, you never need to second-guess whether someone can enjoy them. We’ve seen time and time again that non-vegans love our sweets just as much as vegans. They simply taste good.

Why Are Vegan Sweets Growing in Popularity?

The rise of vegan sweets isn’t just a trend; it reflects a shift in attitudes toward food, ethics, and sustainability. More people care about where ingredients come from and how they’re made.

At the same time, nostalgia is having a resurgence. Retro flavours are comforting, familiar, and joyful. When those flavours can be enjoyed by more people regardless of dietary choice it’s a win for everyone.

Online sweet shopping has also grown, making it easier than ever for customers across the UK to access vegan pick-and-mix and gelatine free classics from the comfort of home.

Ready to Explore the Galaxy of Vegan Sweets?

If you’re new to vegan sweets or simply looking for a better tasting option, Gummy Galaxy is here to help you rediscover the joy of classic confectionery—minus the gelatine and animal ingredients.

We believe sweets should be:

• Fun
• Nostalgic
• Inclusive
• And absolutely delicious

Our mission is simple: to make retro British sweets accessible to everyone, whether you’re fully plant-based or just want gelatine-free alternatives that don’t compromise on taste. So before you assume vegan sweets don’t compare to traditional ones give them a try. We think you’ll be pleasantly surprised.

Explore our vegan range today and start enjoying the treats you love with a modern, plant-powered twist.

Frequently Asked Questions About Vegan Sweets

1. What makes a sweet vegan?

A sweet is considered vegan when it contains no animal-derived ingredients such as gelatine, beeswax, carmine (insect-derived red colouring), or dairy products. Gelatine — often used for chewy textures in gummies comes from animal collagen, so vegan alternatives use plant-based ingredients like pectin, agar, or starch instead.

2. How can I tell if a sweet is genuinely vegan?

The easiest way to check is by looking at the ingredients list and packaging. Many products also carry certified vegan labels (like The Vegan Society trademark or the V-Label), which show the product meets established vegan standards. If a sweet contains gelatine, beeswax, shellac, carmine, or dairy, it’s not vegan. 

3. Are all gummy sweets vegan now?

Not all gummies are vegan; many still use gelatine. However, a growing number of sweets use plant-based gelling agents such as pectin, agar, or starch to create a chewy texture without animal products. Always check the ingredients or look for vegan labeling before buying.

4. Can vegan sweets still be tasty and nostalgic?

Yes! Today’s vegan sweets are designed to replicate classic British flavours and textures from old-school sweet shops. With bold fruity taste, fizzy sour profiles, and chewy candy textures, you can enjoy nostalgic sweets with ethical ingredients and most people can’t tell the difference.

5. Are vegan sweets healthier than regular sweets?

While they are still confections and best enjoyed in moderation, vegan sweets often feature simpler ingredient lists and avoid animal-derived additives. Some brands also offer reduced-sugar variants or incorporate fruit-derived flavourings, which may appeal to those seeking cleaner ingredient profiles.

6. What popular sweets are accidentally vegan?

Many classic candies happen to be vegan even if they’re not labelled as such, including certain fruit pastilles, boiled sweets, fizzy laces, and hard candies just be sure to check the label for animal-derived ingredients. 

7. Are vegan sweets suitable for dietary needs beyond veganism?

Yes, vegan sweets are also often free from dairy and eggs, which can make them suitable for people with lactose intolerance or egg allergies. However, always check labels for allergens if you have specific dietary concerns.